10/01/2021 13:48

Step-by-Step Guide to Make Ultimate Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

by Daniel Oliver

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil
Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilled tofu with crispy sakura shrimp and sizzling sesame oil. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chilled tofu with crispy sakura shrimp and sizzling sesame oil using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
  1. Get Tofu
  2. Get Sakura shrimp - tiny dried shrimp
  3. Take Sesame oil
  4. Take Soy sauce
Instructions to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
  1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
  2. Pour the dry roasted sakura shrimp on top of the drained tofu.
  3. Heat the sesame oil in the same frying pan.
  4. Pour the sizzling hot sesame oil on top of the tofu.
  5. Add some soy sauce to taste.
  6. Finished. It took 10 minutes.

So that’s going to wrap it up for this special food chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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