08/01/2021 00:43

How to Prepare Favorite Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

by Myrtie Rodgers

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Take Salt and Pepper
  2. Prepare Ground Pork
  3. Make ready fish sauce 🐟
  4. Make ready sliced carrots 🥕
  5. Prepare o3 pcs big mushrooms 🍄
  6. Take onion leaf 🍃 sliced
  7. Prepare sugar
  8. Prepare soy sauce
  9. Take garlic
  10. Take misua noodles 🍜
  11. Prepare egg 🥚
  12. Take fish balls
  13. Take onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

So that’s going to wrap this up for this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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