10/01/2021 23:44

Easiest Way to Make Any-night-of-the-week Cajun shrimp and sausage alfredo

by Edwin McKinney

Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun shrimp and sausage alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun shrimp and sausage alfredo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cajun shrimp and sausage alfredo is something which I have loved my entire life.

Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp and sausage alfredo:
  1. Prepare For the pasta:
  2. Get flour
  3. Take eggs
  4. Get Olive oil
  5. Get For the sauce:
  6. Make ready heavy cream
  7. Make ready parmesan
  8. Get butter
  9. Get Garlic (desired amount)
  10. Take shrimp
  11. Prepare cajun style sausage
  12. Make ready Diced scallions

I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Add in the shrimp and cook until they are pink. (Do not over cook.) Remove the shrimp and tint with foil to keep warm. Add the butter to the same pan. This is my version of Dave and Buster's Cajun Shrimp Alfredo.

Steps to make Cajun shrimp and sausage alfredo:
  1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

Add the butter to the same pan. This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really.

So that’s going to wrap it up with this exceptional food cajun shrimp and sausage alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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