10/01/2021 18:00

Step-by-Step Guide to Make Favorite Spanish Paella FUSF

by Lida Holloway

Spanish Paella FUSF
Spanish Paella FUSF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish paella fusf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Paella FUSF is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spanish Paella FUSF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Paella FUSF:
  1. Get large shrimp
  2. Make ready mussels (or clams)
  3. Take smoked kielbasa (or chorizo)
  4. Take large onion, diced
  5. Prepare red peppers, diced
  6. Prepare garlic, minced
  7. Make ready smoked Spanish paprika
  8. Make ready saffron threads
  9. Make ready veggie stock
  10. Take chicken stock
  11. Take 365 Cal Rose rice (or Bomba)
  12. Take large bunch scallions
  13. Take frozen peas
  14. Make ready olive oil, divided
Steps to make Spanish Paella FUSF:
  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

So that is going to wrap this up with this special food spanish paella fusf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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