09/01/2021 12:11

Simple Way to Prepare Speedy Spiced Cod Fillets in Lemon Butter

by Luke Ellis

Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spiced cod fillets in lemon butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Cod Fillets in Lemon Butter is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spiced Cod Fillets in Lemon Butter is something which I have loved my whole life. They are fine and they look fantastic.

Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over Perfect blend of spices, however, I added Turmeric and used Lemon pepper instead of pepper. Buy us a cup of coffee.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Take Ingredients for fish:
  2. Prepare cod fillets defrosted
  3. Make ready butter melted
  4. Prepare paprika
  5. Make ready chili powder
  6. Make ready garlic powder
  7. Prepare cumin
  8. Prepare salt or to taste
  9. Prepare black pepper or to taste
  10. Take cayenne pepper or to taste
  11. Make ready Other ingredients:
  12. Get butter melted
  13. Make ready Juice of 2 Limes
  14. Take dried parsley flakes

Learn how to make Grilled cod fillets with lemon-dill butter & see the Smartpoints value of this great recipe. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!

Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well! Fillets are given a crispy coating of panko breadcrumbs, then sauteed and drizzled with a lemon butter sauce. Cod is a mild fish, and it tends to take on the flavors of whatever it is paired with. In this codfish recipe, the lemon butter sauce adds richness and pizazz.

So that’s going to wrap it up with this exceptional food spiced cod fillets in lemon butter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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