08/01/2021 02:44

Steps to Make Homemade Root vegetables and white bean soup - vegan

by Eleanor Howard

Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, root vegetables and white bean soup - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Root vegetables and white bean soup - vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Root vegetables and white bean soup - vegan is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Make ready 1 leek, chopped
  3. Take 1 small onion, peeled and chopped
  4. Get Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Prepare 3 cloves garlic, peeled and crushed
  6. Prepare Salt and pepper
  7. Prepare small bunch of fresh rosemary and thyme
  8. Take 750 ml vegan stock
  9. Get 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Get 6-10 leaves cavolo nero, shredded into small pieces
Instructions to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

So that’s going to wrap this up for this exceptional food root vegetables and white bean soup - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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