Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ultimate cauliflower tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ultimate Cauliflower Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ultimate Cauliflower Tacos is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ultimate cauliflower tacos using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Cauliflower Tacos:
Make ready ripe Avacadoes
Make ready red cabbage
Take (can) Rotel Pico de gio
Get (can) sweet corn
Take Taco Seasoning
Make ready Cumin
Get Chili powder
Take Mustard Powder
Get Smoked Paprika
Make ready Salt
Prepare Cheyenne powder
Get Other ingredients
Prepare Soft shell tortilla (corn w/y or flour)
Get Hot Sauce (I use Yellowbird for more flavor than heat)
Take Sour Cream (optional)
Make ready Feta Crumbles
Get <1/4 cup Pink Kinky "wine cooler"
Make ready Lime Juice
Instructions to make Ultimate Cauliflower Tacos:
Start by mixing your taco seasonings together in a dish for later. Mixing with a small whisk or fork is helpful.
Rinse off all fresh produce.
Cut the heads of Cauliflower off the stocks(trunks). You wont need the stock. What you should have now is basically a "cloud" of cauliflower. This you will cut all up into crumb size pieces.
Coat a skillet woth a thin layer of Pam or Oil. Let heat up to medium heat abt 200°F. Add the cauliflower. Carefully add the 1/4 cup of Pink Kinky and 2 tbsp of butter to the skillet. Cover the skillet and let cook in the steam for 5 min and keep an eye on it and stirring it around to not burn it.
After 5 mins slowly add your taco seasoning to the cauliflower while stirring careful not to over season it. Let cook 10 mins casually stirring with lid on. At this point is ok to caramelize it but not too much. After 5 mins if soft go ahead and remove to a bowl if not let it finish for another 5 mins. Add 1/4 cup of water if needed to prevent burning and help soften the cauliflower.
Cut and spoon out the avocadoes into a bowl. Add 2 tbsp of lime juice, 2 tbsp of Mrs Dash Hot and Spicy, and 1 tsp of salt. Mash and mix together.
Clean and dice up the mushrooms put in a dish. Shred 1/4 a head of red cabbage and chop up cilantro into another dish.
Open the cans of sweet corn and chilli black beans and drain them very well. Empty them into the skillet and cook uncovered for 5 mins while stirring giving the corn a grilled look. Than put into a dish too.
Drain and empty out a can of Pico de gio into a dish as well. A Tupperware taco dish comes in handy with this.
Warm up some tortillas and make you some tacos. Enjoy. Photos will be added soon.
So that is going to wrap this up for this special food ultimate cauliflower tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!