08/07/2020 20:04

Recipe of Homemade Basa fish cutlets

by Warren Walters

Basa fish cutlets
Basa fish cutlets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basa fish cutlets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basa fish cutlets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Basa fish cutlets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have basa fish cutlets using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basa fish cutlets:
  1. Make ready 1 basa fish tin
  2. Prepare 3 tbsp oil
  3. Prepare 1 tsp cumin
  4. Take 1 onion chopped
  5. Make ready 3 green chillies chopped
  6. Make ready 1 tbsp ginger,garlic and chilli paste
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp turmeric powder
  9. Get 1/2 cup mixed yellow and green capsicum
  10. Take 1 tsp salt + 1 tsp when you add potatoes
  11. Get 2 medium potatoes boiled
  12. Make ready 1 tsp garam masala powder
  13. Make ready leaves Some chopped coriander
  14. Take 2 eggs
  15. Get As needed Spicy bread crumbs
Steps to make Basa fish cutlets:
  1. First throw away the oil from the can.now heat oil in a pan then put cumin seeds, onion and chillies.saute few seconds and add in turmeric powder and chilli powder.
  2. Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for at least 5 mins.
  3. Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala powder.
  4. Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for at least 5 mins.
  5. Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them.
  6. Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week.

So that is going to wrap this up for this exceptional food basa fish cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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