08/01/2021 18:54

Steps to Make Favorite Chicken Lemon Sauce

by James Gordon

Chicken Lemon Sauce
Chicken Lemon Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken lemon sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Lemon Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Lemon Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken lemon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lemon Sauce:
  1. Take 2 sheets Chicken Breast
  2. Get <Sauce>
  3. Prepare 4 tbsp Sake
  4. Get 4 tbsp Potato Starch
  5. Prepare 2 tbsp Sesami Oil
  6. Get 1 tbsp Chineses Soup Stock (or Chicken soup stock)
  7. Make ready 2 tsp Suger
  8. Make ready 2 tsp Lemon Juice
  9. Make ready 1/2 tsp Salt
  10. Take 1 tsp Garlic paste
Instructions to make Chicken Lemon Sauce:
  1. Cut the chicken fiagonally into thin (Bite-size slices).
  2. Put the Chicken and Sauce ingredients into a plastic bag (Zip Lock), and rub the chicken well. Then klet sit for 1 hour or longer.
  3. Heat 1 tbsp salad oil in frying pan, put the chicken breast pieces in the pan. Cover with a lid, and cook over low heat 2 to 3 minutes, turn the chicken over and cook over low heat 2 to 3 minutes.

So that is going to wrap it up with this special food chicken lemon sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | A Food Store You Can Trust | All rights reserved