Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, one pot cheeseburger casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One Pot Cheeseburger Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. One Pot Cheeseburger Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have one pot cheeseburger casserole using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Cheeseburger Casserole:
Take 1 tbsp. olive oil
Make ready 1 lb. ground beef
Make ready 1/2 onion, diced
Make ready 1 clove garlic, minced
Take to taste salt and pepper
Get 1 can (14.5 oz.) diced tomatoes, undrained
Prepare 1 can (8 oz.) tomato sauce
Get 2 cups chicken broth
Take 2 cups water
Make ready 1/4 cup ketchup
Make ready 1 tbsp. dijon mustard
Prepare dash Worcestershire sauce
Get 1 lb. uncooked pasta (any smaller shape works)
Take 1 cup cheddar cheese, shredded
Instructions to make One Pot Cheeseburger Casserole:
In a large pot or Dutch oven with fitting lid, heat the oil on medium heat and add the onion. Cook until translucent, about 3-5 minutes. Add the garlic and cook 1 minute more.
Add the ground beef to the pot and cook until browned. Drain any excess grease. Season ground beef with salt and pepper.
Add into the pot the diced tomatoes, tomato sauce, broth, water, ketchup, mustard and Worcestershire sauce. Stir until all mixed together. Stir in the pasta then turn heat to high to bring to a boil.
Once it reaches a boil, cover with a lid and lower the heat down to medium-low. Simmer for 13-16 minutes, stirring occasionally, until pasta is al dente.
Turn heat off. Sprinkle cheese on top and cover with lid until cheese is completely melted, about 2 minutes.
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