06/07/2020 16:09

Steps to Make Ultimate Our best Matcha Pound Cake

by Carrie Erickson

Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, our best matcha pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our best Matcha Pound Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Our best Matcha Pound Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our best Matcha Pound Cake:
  1. Get (for cake)
  2. Take eggs
  3. Get cake flour
  4. Prepare Matcha
  5. Make ready sugar
  6. Prepare honey
  7. Prepare natural yogurt
  8. Get butter without salt
  9. Prepare –
  10. Prepare (rum syrup)
  11. Make ready sugar
  12. Prepare water
  13. Take rum
Instructions to make Our best Matcha Pound Cake:
  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

So that is going to wrap this up with this special food our best matcha pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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