Recipe of Homemade Mini Baguettes with Parsley and Lemon Using a Bread Maker
by Adrian Fernandez
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini baguettes with parsley and lemon using a bread maker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Baguettes with Parsley and Lemon Using a Bread Maker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Baguettes with Parsley and Lemon Using a Bread Maker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mini baguettes with parsley and lemon using a bread maker using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:
Prepare 250 grams Semi-strong flour (lys d'or brand or a mix of 190 g of bread flour and 60 g of cake flour)
Get 3 grams Sugar
Prepare 4 grams Salt
Get 10 grams Olive oil
Make ready 130 grams Water
Take 2 grams Dry yeast
Make ready 20 grams ○Parsley (finely chopped)
Prepare 1 less than 1 Lemon peels
Make ready 1 ●Flour for finishing
Instructions to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:
Chop the parsley finely, grate the lemon peel. Mix them with 130g of water. Total amount should be about 150g.
Put all the ingredients into a bread maker. Start the dough course on the bread maker. Leave it until the 1st rising.
Take the dough out from the bread maker, punch the air out gently, and divide into 4 portions to form. Wrap them or cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
Then, turn over the dough and use your hand to roll it out into rectangles.
Fold the edges in towards the centre.
Fold it in half and close the edges well.
Place with the seam side down and roll out gently to make it 20 cm long.
Prepare a baking sheet covered with a bigger size of parchment paper and make a little wall between each baguette like in the photo. (The bread will rise.) Cover with plastic wrap and leave to proof for another 30 minutes in the oven.
Dust finishing flour on the top with a strainer and make 1 slit on each dough. Bake for 20 minutes in an oven preheated to 210°C.
I cut it into slices. It's great just after baking. It's full of umami and refreshing flavor from the lys d'or. Though this uses a low amount of sugar, it's slightly sweet. I want to try using it to make sandwiches with plenty of vegetables.
So that is going to wrap it up with this special food mini baguettes with parsley and lemon using a bread maker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!