08/01/2021 01:39

Recipe of Homemade Pressure Cooker Chicken Biryani

by Mario George

Pressure Cooker Chicken Biryani
Pressure Cooker Chicken Biryani

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pressure cooker chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Chicken Biryani is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pressure Cooker Chicken Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pressure cooker chicken biryani using 44 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Chicken Biryani:
  1. Take For 3 people :
  2. Get large pieces of Chicken (150 to 200 grams each or whole leg piece preferably)
  3. Get yogurt
  4. Get big onions for browning
  5. Make ready green chillies (quantity may vary as per the hotness of green chillies)
  6. Prepare saffron
  7. Make ready dried rose petals powder
  8. Get fried mint and coriander leaves mix
  9. Take ghee
  10. Make ready For Rice:
  11. Make ready basmati rice(soaked for 30 mins)
  12. Prepare black cumin
  13. Take star anise
  14. Prepare mace flower
  15. Get green cardamom
  16. Get cloves
  17. Prepare black peppercorns
  18. Make ready cinnamon stick
  19. Take Salt
  20. Get green chilli
  21. Get mint and coriander leaves mix
  22. Make ready For Brine:
  23. Take vinegar
  24. Make ready salt
  25. Make ready For marination (cooked):
  26. Take black cumin
  27. Take cinnamon stick
  28. Get medium sized bay leaves
  29. Get black cardamom
  30. Get nutmeg
  31. Prepare mace flower
  32. Get green cardamom
  33. Prepare cloves
  34. Make ready black peppercorns
  35. Make ready medium sized onion
  36. Prepare ginger garlic paste (ginger garlic ratio 1:2)
  37. Prepare chopped small sized tomato
  38. Take salt
  39. Prepare red chilli powder
  40. Prepare chopped coriander and mint leaves mixed
  41. Prepare biryani masala
  42. Prepare yogurt
  43. Prepare green chillies
  44. Get oil
Steps to make Pressure Cooker Chicken Biryani:
  1. Mix the ingredients for brine and pour apt amount of water just to submerge the chicken (do not add excess water else you will end up diluting the mix). Add the Chicken and leave it in refrigerator for 4 to 6 hrs.
  2. Cut down the 3 big onions into 1 mm thick slices and put down on a paper towel to soak in the excess moisture. Then heat oil for deep frying and fry the onions till they get brown in colour (do not cook the onions till they get dark brown else they loose their sweetness). Heat the milk and add saffron for later usage.
  3. For the marination mixture, heat the oil in a cooking pan. Put in whole spices for aroma. Once fried take them out and add onions and ginger garlic paste. Then add tomato, yogurt and other powdered spices. Cook for 5 minutes. Add green chillies and cool down the cooked mixture. Take out the chicken from brine solution, pat dry the chicken using paper or cloth towel and then use the cooled mixture as the second round marination. Leave the mix in refrigerator for around 6 hrs or even overnight.
  4. Grind yogurt, 1/4 cup brown onions, green chillies into a smooth paste and keep it aside.
  5. For making the perfect rice, boil double the amount of water as compared the quantity of rice. Add in whole spice before boiling. Once the water starts boiling, add in the soaked rice. - Once the rice is half cooked, remove the rice immediately out of water.
  6. Take the chicken out from marination. Put some ghee in pressure cooker before layering. Place the marinated chicken in pressure cooker in a way that it covers almost the whole base. Then apply a layer of the yogurt brown onion mix on it.
  7. After that put the rice layer on the chicken (The rice should not be left outside for long between straining and layering so as to get a juicy moist biryani). Then layer brown onions, fried coriander and mint mix, dried rose petals and saffron milk on the rice. Cover them with a thin layer of rice and apply the pressure cooker lid. Ensure there is at least 3 cm gap between the lid and top layer of rice.
  8. Put down a thick flat utensil to heat up on the smaller side of gas stove. Once heated up, place the pressure cooker on it and lower down the stove to it's minimum possible flame. - Remove the whistle of pressure cooker and allow it on the same position for 1.5 hours. Please do not be impatient and disturb the set up when you smell the aroma before 1.5 hours.
  9. Once done switch off the gas stove, remove the flat utensil from below the pressure cooker and allow the pressure cooker to sit on the stove to cool down for 15 minutes. Take the lid out and serve the biryani with salan or raita as per preference.
  10. Do comment your reviews after trying out the recipe.

So that’s going to wrap it up for this special food pressure cooker chicken biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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