11/01/2021 15:20

Recipe of Perfect Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe

by Eliza Coleman

Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe
Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, microwave kukurit bhendi - crunchy okra in microwave step by step recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook microwave kukurit bhendi - crunchy okra in microwave step by step recipe using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:
  1. Get Bhindi (Okra)
  2. Take Oil
  3. Get mango powder Dry (Amchoor)
  4. Get Chili Powder Red
  5. Make ready Coriander Powder
  6. Get Salt
  7. Make ready For the tadka
  8. Make ready Asafoetida of (Hing)
  9. Prepare seeds Nigella (Kalongi)
  10. Make ready Fennel fennel Powder or coarsely ground
  11. Get Mustard seeds rawa (
Steps to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:
  1. Wash bhindi and pat dry, chop both the ends and slit lengthwise from the middle. You can separate the pieces if you want or leave them just as like I did.
  2. Take the non stick microwave pan, put the bhindi in, and add 2 tsp of oil mix well.
  3. Add oil
  4. Coat all the bhendi's with oil
  5. Spread the bhindi evenly, place the pan on the high rack, use the microwave + grilloption and cook for 7 minutes @ 540 watts (highest temperature of my microwave + grill option)
  6. Stir once in between to ensure the bhindi is cooked from all sides, once cooked remove from the microwave, add amchoor powder and set aside.
  7. Take another microwave safe bowl; add to it - 2 tsp of oil, red chili powder, coriander powder and all the ingredients of the tadka and mix well. Microwave this mixture for 1 minute @ 900 watts which ‘high’ in my microwave mode.
  8. Remove and pour over the crunchy bhindi.
  9. Mix well, garnish with freshly chopped coriander and sliced onions. Eat with rotis or serve it as a side dish.

So that’s going to wrap this up for this exceptional food microwave kukurit bhendi - crunchy okra in microwave step by step recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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