07/01/2021 23:56

Recipe of Perfect Mango Mousse Cake

by Stella Pope

Mango Mousse Cake
Mango Mousse Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Mousse Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Mousse Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango mousse cake using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mango Mousse Cake:
  1. Make ready This is a 3 step recipe
  2. Get . Mango cake
  3. Prepare Flour
  4. Make ready Baking powder
  5. Make ready Butter
  6. Prepare Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
  7. Make ready Cow milk
  8. Prepare Sugar (powdered)
  9. Make ready Egg
  10. Prepare Salt
  11. Make ready Mango essence (optional)
  12. Get . For mango mousse
  13. Make ready Mango pulp
  14. Make ready Whipping cream
  15. Prepare Powdered sugar
  16. Make ready Gelatin powder
  17. Prepare Hot water
  18. Take . Mango jelly glaze
  19. Make ready Mango pulp
  20. Get Powdered sugar
  21. Make ready Gelatin powder
  22. Prepare Hot water
Instructions to make Mango Mousse Cake:
  1. Sieve flour baking powder salt
  2. Take butter sugar essence in a bowl beat with a blender
  3. Add eggs and beat again
  4. Add mango purée and beat
  5. Add flour and milk alternately and beat
  6. Pour the mixture in a greased springform mould
  7. Bake in a preheated oven at 180°C for 30-40 mins
  8. For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
  9. Keep in fridge for 10 mins
  10. Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
  11. Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
  12. Slice the cake into two halves
  13. Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
  14. Keep in the fridge for 15-20 mins
  15. Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
  16. For mango jelly glaze take gelatin and hot water in a bowl and mix well
  17. Add mango pulp to it, mix well
  18. Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
  19. Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
  20. Garnish with ripe mango slices. Serve it chilled.

So that is going to wrap this up with this special food mango mousse cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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